Amount of 4:0 butanoic, butyric fatty acid in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST are listed below.

Water 63.2 g 63.2%
Energy (calorie) 152 kcal
Energy (joule) 638 kJ
Protein 3.23 g 3.23%
Total lipid (fat) 2.07 g 2.07%
Ash 0.39 g 0.39%
Carbohydrate, by difference 31.11 g 31.11%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 0.3 g 0.3%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 27.93 g 27.93%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.72 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 91 mg 0.09%

Nutrients in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST